Identification of Protein by Biuret Test
22nd Nov 2024
Experiment 68
Objective
To identify the presence of proteins in a solution using the Biuret test.
Introduction
The Biuret test is used to detect proteins by observing the color change in an alkaline medium when a protein solution is heated with copper sulfate (CuSO₄). The test produces a red or violet color complex due to the formation of a copper-protein coordinate complex in a sodium salt medium.
Reaction:
NH2 - CRH-COOH + CuSO4 + NaOH → [Cu(NH2 - CRH-COONa)]2
Materials
Chemicals
● Protein solution
● Sodium hydroxide (NaOH)
● Copper sulfate (CuSO₄)
Apparatus
● Two test tubes
● Two test tube holders
● Dropper
● Bunsen burner
Reagents
● 3–4 ml of protein solution in a test tube
● 1 ml of NaOH
● A few drops of CuSO₄
Procedure
1. Place the protein solution in a test tube and secure it in a test tube holder.
2. Add 1 ml of NaOH to the solution.
3. Add a few drops of CuSO₄ to the mixture.
4. Heat the mixture for 5–6 minutes using a Bunsen burner.
5. Stop heating once a color change is observed.
Observation
The solution develops a red or violet color complex, indicating the presence of protein.
Questions
1. What color forms during the Biuret test?
2. What is a protein?
3. How is protein identified in this test?
4. What complex forms in the Biuret test?